We have transformed our dining room into a six seat pop up restaurant where we run regular themed Tasting Menu's. Our dishes are inspired by Andy's travels, the season and local produce. We do not have an alcohol licence so you are welcome to bring your own wine. If you would like to be informed of our up and coming events please visit our facebook page with the link below.
Our March offering reflects the time of year and is a warming menu using local ingredients made with the love and care from Faversham Fine Dining.
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