Cookery Workshops @ Faversham Fine Dining
Curry and spice
4 Hours of fun and learning
Saturday 13th January, FULL UP
,Saturday 10th February, FULL UP
If you love a curry this is for you I will talk you through the range of spices that make up what I think is one of the most complex culinary arts in the world. You will then make a range of Indian dishes and take home a meal for 2..
Bread and Flour
Basic Bread Making
Saturday 20th January
Saturday 24th February
I make bread almost every day and it is my valium! This workshop will guide you through the amazing range of flours, making a basic dough and how you can adapt this to make a multitude of stunning breads.
Fish and Seafood
Fun with FISH!
Dates TBA
This workshop will teach you the principals of prepping fish and seafood. Fish can be difficult to cook but a few words of guidance on prep and cooking rules will go a long way to help you in using this amazing wild food.
Charcuterie
Chorizo and Bacon Making Workshop
Learn the basics of making cured sausage and bacon. This 4 hour workshop will guide you through the principals of choosing the right meats, using equipment, curing principals and you will make your own Chorizo and Bacon to take home. Includes all ingredients and a curing pack for you to take home to further experiment.
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